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### [VIDEO] How to Make the Perfect Quiche – Step by Step Guide

Looking for an easy way to impress your brunch guests? Look no further than this step by step guide on how to make the perfect quiche. Our recipe is simple to follow and yields a delicious quiche every time.

To start, you’ll need a few key ingredients including fresh eggs, heavy cream, and a flaky pie crust. We recommend making your own crust but store-bought works just as well.

First, preheat your oven to 375°F. Next, whisk together 4 eggs with ¾ cup of heavy cream in a large mixing bowl. Add salt and pepper to taste.

Next, roll out your pie crust and line a 9-inch pie dish. We recommend using a fork to poke a few holes in the crust to prevent it from puffing up while it bakes.

Then, layer your desired ingredients such as cooked bacon, sautéed vegetables, and cheese on top of the crust.

Finally, pour the egg mixture over the ingredients, making sure they’re evenly distributed. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.

Serve warm and enjoy!

With this simple and delicious recipe, you’re sure to become a quiche-making pro in no time. Don’t forget to tag us on social media with your creations using #[vid_tags].

– For more brunch recipe ideas, check out [Tasty](
– How to make a perfect pie crust: [Serious Eats](
– Tips for making a fluffy quiche: [Food & Wine](

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